Haiwan 2006

Highest grade ripened Pu-erh from 2005 was taken and tightly compressed into this little brick. Fermented buds are mixed with 1st and 3rd grade "Pu" giving this tea a strong but smooth flavor that coats the mouth and throat with tea oils, plenty of "cha qi" to give the drinker pleasant stimulation while at the same time soothing the mouth and throat with a tasty liquor. This is the most expensive (per kilo) Ripe Pu-erh that Haiwan tea factory has ever produced.